Ragi (Finger Millet)
Sesame Seeds (Til)
Paneer (Indian Cottage Cheese)
Drumstick Leaves (Moringa)
Amaranth Leaves (Chaulai)
Fatty Fish
Egg Yolks
Cod Liver Oil
Mushrooms
Ghee (Clarified Butter)
Calcium
Magnesium
Phosphorus
Omega-3 Fatty Acids
Buttermilk (Chaas)
Turmeric Milk (Haldi Doodh)
Almond Milk (Homemade Badam Milk)
Herbal Decoctions (Kashayam)
Palak Paneer
Ragi Dosa
Til Ladoo (Sesame Balls)
Sattu Paratha
Ginger (Adrak)
Cumin Seeds (Jeera)
Coriander Seeds (Dhania)
Black Pepper (Kali Mirch)
Roasted Almonds and Fox Nuts (Makhana)
Roasted Chana (Bengal Gram)
Boiled Egg Chaat
Roasted Sesame Laddoos (Til Laddoo)
Soft Drinks and Colas
Alcohol
Oxalate-Rich Foods (in excess)
Red Meat (In Excess)