8 foods improve hemoglobin
Spinach
Rich in iron, folate, and vitamin C which support hemoglobin production.
Beetroot
Contains iron and folic acid, known to boost red blood cell count.
Pomegranate
Packed with vitamin C, iron, and antioxidants that help improve blood flow.
Dates & Raisins
Natural sources of iron and energy, effective for increasing hemoglobin.
Legumes
Plant-based iron sources combine protein and folate for hemoglobin support.
Eggs
Contain iron, vitamin B12, and protein essential for red blood cell formation.
Apples & Pears
Fruits provide iron with vitamin C to enhance nutrient absorption.
Pumpkin Seeds
High in iron, zinc, and magnesium, supporting overall blood health.
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