8 foods improve hemoglobin 

Spinach 

Rich in iron, folate, and vitamin C which support hemoglobin production. 

Beetroot 

Contains iron and folic acid, known to boost red blood cell count. 

Pomegranate 

Packed with vitamin C, iron, and antioxidants that help improve blood flow. 

Dates & Raisins 

Natural sources of iron and energy, effective for increasing hemoglobin. 

Legumes 

Plant-based iron sources combine protein and folate for hemoglobin support.

Eggs 

Contain iron, vitamin B12, and protein essential for red blood cell formation. 

Apples & Pears 

Fruits provide iron with vitamin C to enhance nutrient absorption.

Pumpkin Seeds 

High in iron, zinc, and magnesium, supporting overall blood health.